Additional information
Packaging | Bag, Glas |
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Naturally dried sweet pepper spice. Pure taste and very clean in the pallet.
Weight: 65g or 500g
Ingredients: 100% sciuscillone pepper from Teggiano, Italy.
Packaging | Bag, Glas |
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Penne have a diameter of 10,2 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
Only medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 2,5 g
Carbohydrate 4,9 g
of which sugars 0,4 g
Proteins 2,4 g
Salt 9,6 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 500 g
Spaghettini have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes*.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
Capers from Pantelleria in extra-virgin olive oil
Ingredients: Caper (55%), extra-virgin olive oil
Storage: Store at room temperature
Weight: Glass of 100g / Glass of 950g
Maccheroni have a diameter of 10,2 mm and a length of 40 mm.
Their cooking time is between 7 and 9 minutes.
Ingredients: durum wheat semolina, water
Storage: store at room temperature
Weight: 1000 gram
Especially indicated as a condiment for meat, fish or greens. Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.
Colour: Dark caramel
Aroma and flavour: Sweet with fine acidity – 6% acid
Structure: Liquid
Ingredients: cooked grape must, wine vinegar. Contains sulphites.
Acidity: 6%
Storage: store at room temperature
Weight: 250 ml
Nutrition information per 100g:
Energy: 1030 kJ / 242 Kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 56 g
of which sugars: 56 g
Fibre: 0 g
Sodium: 0,02 g
Proteins: 1,2 g
Salt: 0,05 g
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