Red Label is an exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for foie gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Left for years in barrels to age and acquire a wealth of aromas and fragrances.
Colour: Deep ruby red caramel
Aroma and taste: Sweet with less than 6% acid
Structure: Lightly caramelized and viscous
Ingredients: cooked grape must, wine vinegar. Contains sulphites. Aged in oak barrels.
Acidity: 6%
Storage: Store at room temperature
Weight: 250 ml
Nutrition information per 100g: Energy: 1489 kJ / 350 Kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 83 g of which sugars: 83 g Fibre: 0 g Sodium: 0,03 g Proteins: 0 g Salt: 0,075 g