Preserved Asparagus in Oil

Water-rich, low-fat, and cholesterol-free, asparagus are packed with vitamins A, C, and E, as well as essential minerals like phosphorus, calcium, and potassium. Known for their diuretic and antioxidant properties. Agnoni’s asparagus are harvested in small quantities during Spring and freshly prepared, these asparagus are ideal for appetizers and side dishes.

Ingredients: asparagus (55%), sunflower seed oil, extra virgin olive oil, wine vinegar, parsley, garlic, red hot chili pepper and salt. Acidity regulator: E330.

Unopened: Store dark at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C.

Net weight: 1550 g

Nutrition information per 100g:
Energy 905 kJ / 219 Kcal
Fat 20,3 g
of which saturates 2,3 g
Carbohydrate 4,3 g
of which sugars 2,3 g
Fiber 2,2 g
Proteins 3,7 g
Salt 3,7 g

Additional information

Volume

1550 gram

Agnoni’s products embody a deep respect for the land and its natural rhythms, delivering genuine flavors that capture the essence of the past. Agnoni’s story began in the 1960s with Neno and Nena Agnoni. As newlyweds, they purchased their own farm near Cori, facing significant financial challenges to realize their dream.

Today, the Agnoni family continues this legacy, blending innovation with tradition. Their vegetables preserved in oil, creams, and extra virgin olive oil are crafted without additives or preservatives, using only natural ingredients like salt, vinegar, and oil. Sourced from controlled cultivations without chemical fertilizers or pesticides, their produce is processed according to time-honored family recipes. We are delighted to bring you these high-quality, delicious products that are perfect for appetizers, entrées, and side dishes, offering the genuine taste of the past.

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