Ancient times touch, of stones’ cellar and slow natural aging. The taste is full, true, authentic. White natural flower. Perfect slice. Venetian red.
Salame di Varzi La Valle is unique.
The long resting, sustained by farm fresh consistent meats, varies from 30 days for the smallest size salami to 6 months for the salami with double casing hand tied.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag
Ingredients: Pork meat, sea salt, pepper grains, garlic infused in red wine.Preservatives: potassium nitrate, sodium nitrite.
Nutritional information per 100 g:
Energy 1484 kJ / 457 Kcal
Fat 27 g
of which saturates 9,7 g
Carbohydrate <0,5 g
of which sugars <0,5 g
Proteins 28 g
Salt 3,8 g
| Weight | 1 kg |
|---|
Dellavalle Snc, based in the UNESCO-recognized Langhe-Roero and Monferrato region of Piemonte, Italy, produces high-quality processed meats from its own swine and markets meat cuts globally under the La Valle brand.
Established in 1947, Dellavalle focuses on natural, beautiful, and good food, embodying the principles of trueness, beauty, and goodness in their products to build cultural bridges. With complete control over the value chain, from farming to production, Dellavalle is a family-run business that combines traditional farming with modern business practices to reach global markets.
The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork. Enriched with Bronte Pistachios PDO, it offers a delightful and authentic culinary experience.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
The Mortadella Nazionale is distinguished by its clean flavor and consistent texture, achieved through the use of prime Italian pork.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Even sweeter than “Cooked Lesso Piemontese Ham”. An atypical and uncommon salami, made from the best cuts of national pork and cooked slowly. A tireless salami, because you won’t be able to stop eting it. Splendid fine sliced, sublime cut with a knife. Ideal for an apetitivo that “makes the difference”.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
Guanciale, Italian pork cheek, slowly seasoned for a fragrant flavor. Perfect for tipical Italian recepies as pasta amatriciana.
Storage: Keep refrigerated between 3° – 5° C.
Packaging: Vacuum packed bag.
