Additional information
| Volume | 3 L, 5 L, 500 ml |
|---|
Sardines in Escabeche (3/5 pieces)
Login to see pricesAs raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products.
Ingredients: SARDINES, olive oil (16%), vinegar, spices and salt.
Nutritional information per 100 g:
Energy 1235 kJ / 298 Kcal
Fat 25 g
of which saturates 5,2 g
Carbohydrate 0,4 g
of which sugars 0 g
Proteins 17,2 g
Salt 1 g
Unopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.
Net weight: 125 gr.
Drained weight: 87g.
Paco Lafuente, a century-old company, specializes in producing canned fish and seafood from the Arosa Ría and Galician coast. Located in Villanueva de Arosa, the heart of the Arosa Ría, they ensure the highest quality by hand-selecting and packing their products without chemicals, relying on the sterilization process for safety. The nutrient-rich waters of the Arosa Ría, protected by the Cies Islands, Sálvora, and Ons, provide a unique marine biodiversity that enhances the quality of their raw materials. Paco Lafuente remains dedicated to artisanal, traditional methods to deliver premium canned seafood.
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Read moreThe small sardines (Sardina pilchardus) are sourced in the Atlantic Ocean and the Mediterranean Sea. We clean, select, categorize and put them in the can one by one. All this process is done by hand. We prepare them in olive oil. We offer to market the sardines in three different sizes though all small 10/14 pieces per can.
Ingredients: SARDINES, olive oil and salt.
Nutritional information per 100 g:
Energy 862 kJ / 206 Kcal
Fat 12 g
of which saturates 2,5 g
Carbohydrate 0,9 g
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Average nutritional information per 100 grams:
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Fats: 1 g
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Unopened: Store at room temperature.
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Fats: 9 g
Of which saturated fatty acids: 2 g
Carbohydrates: 4 g
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Nutritional information per 100 g:
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Carbohydrate 0,6 g
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Proteins 22 g
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Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 115 gr.
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