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Smoked sardine loins
Login to see pricesSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
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White Tuna Pieces
Read moreWhite tuna pieces come in a glass of 630g.
White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato dish. Sea in olive oil jar 630g (Pack 6 units)
Preserve.
Net weight: 630g. Drained 410g.
Ingredients: White tuna (Fish), Thunnus Alalunga FAO27 VIII, olive oil and salt. Allergens: Fish.
Nutrition information per 100g:
Energy 750 kJ / 179 Kcal
Fat 8,1 g
of which saturates 1,2 g
Carbohydrate 0,0
of which sugars -0,0 g
Proteins 26,5 g
Salt 1,0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight 630 g / Drained weight 410 g
Packaging: Glas containing 630g of white tuna pieces
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Login to see pricesBaby Squids in its Ink – 120 g
Read moreThe baby squids are meticulously cleaned by hand and preserved in a sauce made from olive oil, onion, tomato, and fine wines, gaining their dark color from the ink.Ingredients: Squid (MOLLUSC-CEPHALOPOD), olive oil, onion, tomato, wine, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 574 kj / 137 kcal
Fats: 6 g
Of which saturated fatty acids: 1 g
Carbohydrates: 3 g
Of which sugars: 0 g
Proteins: 17, 5 g
Salt: 0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 85 gLogin to see pricesPre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g.
The cooking method and selection of the raw material makes this product an excellent add on for consistent taste and texture, where you can expect always the same quality. Because is pre-cooked an approximate same size makes this product easy to handle without any waste.Semi Preserve.
Ingredients: Octopus (Octopus Vulgaris), mollusc and salt. This product does not contain preservatives. Allergens: Fish.
Nutrition information per 100 g:
Energy 452 kJ / 108 Kcal
Fat 2,1 g
of which saturates 0,5 g
Carbohydrate 4,4 g
of which sugars 0,5 g
Proteins 17,9 g
Salt 1,1 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 3 days.Net weight: Bag of 200-300g
Packaging: Bag containing two octopus arms – 200g – 300g / Colli containing 20 bags of Pre-cooked octopus
Login to see pricesCockles in Brine – 150 g (40-50 pieces)
Read moreOne of the most sought after molluscs from the sandbanks of the Galician Rías. Processed with the gentleness they deserve, selected and packed manually one by one for an impeccable presentation. It is a great accompaniment to main dishes or as an appetizer.
Ingredients: Cockles (MOLLUSK-BIVALVE), water and salt. May contain traces of shellfish and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 329 kj / 79 kcal
Fats: 1 g
Of which saturated fatty acids: 0,5 g
Carbohydrates: 2 g
Of which sugars: 0 g
Proteins: 15 g
Salt: 1 g
Calcium: 128 mg
Iron: 24 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in sauce, refrigerated between 3° – 5° C and use within 2 days.Net weight: 150 g
Drained weight: 85 gLogin to see pricesSalchichon Ibérico Bellota
Read more“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural casing, subjected to a maturation-drying process, with or without smoke, that Ensures good stability.
It is characterized by its characteristic smell and taste, and cylindrical shape, as it is embedded in natural “cular” gut.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.
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