Smoked sardine loins
Login to see pricesSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
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Preserve.
Net weight: 630g. Drained 410g.
Ingredients: White tuna (Fish), Thunnus Alalunga FAO27 VIII, olive oil and salt. Allergens: Fish.
Nutrition information per 100g:
Energy 750 kJ / 179 Kcal
Fat 8,1 g
of which saturates 1,2 g
Carbohydrate 0,0
of which sugars -0,0 g
Proteins 26,5 g
Salt 1,0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight 630 g / Drained weight 410 g
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Average nutritional information per 100 grams:
Energy value/Calories: 709 kj / 169 kcal
Fats: 9 g
Of which saturated fatty acids: 2 g
Carbohydrates: 4 g
Of which sugars: 0 g
Proteins: 19 g
Salt: 1 g
Calcium: 4,5 mg
Iron: 80 mgUnopened: Store at room temperature.
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Net weight: 40 g
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Nutrition information per 100g:
Energy 1912 kJ / 457 Kcal
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Salchichon Ibérico Bellota
“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural casing, subjected to a maturation-drying process, with or without smoke, that Ensures good stability.
It is characterized by its characteristic smell and taste, and cylindrical shape, as it is embedded in natural “cular” gut.
The piece weighs between 1,000 and 1,400 kg.
Price is per kilo.