Smoked sardine loins
Login to see pricesSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
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Needlefish in Olive Oil (5/6 pieces)
Read moreIngredients: NEEDLEFISH, olive and salt.
Nutritional information per 100 g:
Energy 865 kJ / 207 Kcal
Fat 13 g
of which saturates 2 g
Carbohydrate 0,6 g
of which sugars 0 g
Proteins 22 g
Salt 0,6 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 24 hours.Net weight: 115 gr.
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Anchovies Marinated in Vermouth
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a box containing 12 filets. 10% discount when ordering 1 colli.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), sunflower oil 22%, extra virgin olive oil 14%, Vermouth vinegar 2% (sulfite), salt and lemon juice. Allergens: Fish.
Nutrition information per 100:
Energy 571 kJ / 136
Fat 6,0 g
of which saturates 2,3 g
Carbohydrate 0,5 g
of which sugars 0 g
Proteins 20 g
Salt 0,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 140 g
Drained weight: 90 gPackaging: Box of Anchovies containing 12 filets – 140g / Colli containing 12 boxes of Anchovies marinated in Vermouth – 144 filets.
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Anchovies in olive oil
Read moreAnchovies from Don Bocarte are made following traditional methods, using only the best pieces, extra virgin olive oil and salt. Packed in a tin containing 6/7 fillets.
Semi Preserve.
Ingredients: Anchovy (Engraulis encrasicolus) (Fish), extra virgin olive oil and salt. Allergens: Fish.
Nutrition information per 100 g:
Energy 542,5 kJ / 129 Kcal,
Fat 5,1 g
of which saturates 0,9 g
Carbohydrate 0,3 g
of which sugars <0,1 g
Proteins 20,5 g
Salt 6,75 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 48 g / 550 g
Drained weight: 28 g / 400 gPackaging: Tin containing 6/7 anchovy filets in olive oil / Colli containing 24 tins of 6/7 fillets / Tin containing 90-92 filets in olive oil / Colli containing 8 tins of 90-92 fillets
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Small Sardines in Olive Oil – 120g
Read moreSmall Sardines from Galician fish markets are traditionally fished from the Atlantic Ocean. The small sardines are meticulously cleaned by hand, steamed for consistency, fried in olive oil to achieve the desired texture and prevent breaking, and finally preserved in a base of olive oil.Ingredients: Sardines (FISH), olive oil and salt. May contain traces of shellfish and molluscs.
Nutrition information per 100g:
Energy: 836 kJ / 200 Kcal
Fat: 11 g
of which saturates: 2 g
Carbohydrate: 0 g
of which sugars: 0 g
Proteins: 28 g
Salt: 1 g
Kalk: 405 mg
Jern: 3 mgUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.
Net weight: 120 g
Drained weight: 90 gPackaging: Tin
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