Smoked sardine loins
Login to see pricesSmoked sardine of Galician origin, preserved in sunflower oil. Artisanal elaboration following traditional methods, without preservatives, dyes, or artificial additives.
Weight:
- Net 850 grs.
- Drained 700 grs. (approximately 25 fillets).
Packaging that guarantees the quality of the product for 90 days.
Free of Anisakis and Gluten.
Requires refrigeration, store between 0ºC and 5ºC.
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Semi Preserve.
Big container:
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Energy 571 kJ / 156 Kcal
Fat
of which saturates 2,3
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Pre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g.
The cooking method and selection of the raw material makes this product an excellent add on for consistent taste and texture, where you can expect always the same quality. Because is pre-cooked an approximate same size makes this product easy to handle without any waste.Semi Preserve.
Ingredients: Octopus (Octopus Vulgaris), mollusc and salt. This product does not contain preservatives. Allergens: Fish.
Nutrition information per 100 g:
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Fat 2,1 g
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Proteins 17,9 g
Salt 1,1 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 3 days.Net weight: Bag of 200-300g
Packaging: Bag containing two octopus arms – 200g – 300g / Colli containing 20 bags of Pre-cooked octopus
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Wild Bluefin tuna belly
Read moreFor a discount of 10% – buy 1 colli.
Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
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Ingredients: Bluefin Tuna (Fish) Thunnus Thynnus, olive oil, salt. Allergens: Fish.
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Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
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