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Snackgold – Trøffel
Read moreGourmet potato crisps with black truffle flavour.
Net weight: 40 g
Ingredients: Potatoes, sunflower oil, mediterranean sea salt and truffle flavour (lyophilised black truffle) May contain traces of gluten, soy, fish, milk and derivatives.Â
Nutrition information per 100g:
Energy 1912 kJ / 457 Kcal
Fat 27,2 g
of which saturates 3,3 g
Carbohydrate 43,2 g
of which sugars 2,1 g
Proteins 6,7 g
Salt 0,74 gLogin to see prices -
Sun Dried Tomatoes in Extra Virgin Olive Oil 1kg
Read morePreserved in extra virgin olive oil. Tomatoes of first choice, cut in half, salted and dried at the sun, flavored with oregano and capers.
Ingredients: sun dried tomatoes, extra virgin olive oil, salt, capers, oregano, vinegar
Storage: after opened store cool at a temperature of 0-5 ° C, covering top with olive oil
Weight: 1kgLogin to see prices -
Pre-cooked Octopus
Read moreTwo octopus arms pre-cooked in their own juice, packed in a bag of about 200-300g.
The cooking method and selection of the raw material makes this product an excellent add on for consistent taste and texture, where you can expect always the same quality. Because is pre-cooked an approximate same size makes this product easy to handle without any waste.Semi Preserve.
Ingredients: Octopus (Octopus Vulgaris), mollusc and salt. This product does not contain preservatives. Allergens: Fish.
Nutrition information per 100 g:
Energy 452 kJ / 108 Kcal
Fat 2,1 g
of which saturates 0,5 g
Carbohydrate 4,4 g
of which sugars 0,5 g
Proteins 17,9 g
Salt 1,1 gUnopened: Keep refrigerated between 3° – 5° C.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 3 days.Net weight: Bag of 200-300g
Packaging: Bag containing two octopus arms – 200g – 300g / Colli containing 20 bags of Pre-cooked octopus
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Wild Bluefin tuna belly
Read moreFor a discount of 10% – buy 1 colli.
Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
Preserve.
Ingredients: Bluefin Tuna (Fish) Thunnus Thynnus, olive oil, salt. Allergens: Fish.
Nutrition information per 100g
Energy 789 kJ /188 Kcal
Fat 8 g
of which saturates 2 g
Carbohydrate 0 g
of which sugars 0 g
Proteins 29 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
Drained weight: 90 gPackaging: Wild red tuna tin of 120g / Colli containing 28 tins of Wild Red tuna tins (10% discount)
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Figs Jam
Read moreMade with 100% Nero Turchese figs from Abruzzo, this jam contains 100g of fruit per 100g of jam. The figs are grown, handpicked, and processed at low temperatures in a vacuum, ensuring a naturally rich flavor and smooth texture without added pectins. Ideal for spreading, baking, or pairing with cheeses.
Ingredients: Figs (75%), sugar, lemon juice.
Unopened: Store at room temperature, dry and cool.
Once opened: Once opened: Use within 60 days.Net weight: 260 g / 1,8 kg
Packaging: Jar of 260 gram / Colli (containing 8 jars of 260 gram) / Jar of 1,8 kg
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Caper Berries in Sea Salt
Read moreOnly medium-sized caperberries, carefully selected for the right level of firmness and good appearance. Even without the stalk, they are ideal as appetizers or for garnishing salads, fish and red or white meat dishes. Rinse before use.
Ingredients: Caper berries (80%), sea salt
Nutritional information per 100 g:
Energy 96 kJ / 23 Kcal
Fat 0,9 g
of which saturates 0,0 g
Carbohydrate 4,9 g
of which sugars 0,0 g
Proteins 2,4 g
Salt 7,5 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 6 months.
Net weight: 90 g / 1000 g
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