Salsus Vegetable Stock
Login to see pricesVEGETABLE STOCK (WATER, ONION, CARROT, LEEK,
PARSNIP, WHITE CABBAGE, PARSLEY ROOT, TOMATO
PUREE, GARLIC, THYME, LOVAGE, BAY LEAF), SEA SALT.
WITHOUT GLUTEN, LACTOSE, GMO
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Chicken Stock
Read moreSalsus Chicken Demi Glace is a bone-broth, completely free from additives, that is perfect for adding depth or flavour to any dish.
Ingredients: Reduced chicken stock (water, meaty chicken bones, onion, carrot, rosemary, thyme, bay leaf, black pepper), salt. Does not contain gluten or lactose. No GMO.
Bones used: 730g/L
Vegetables used: 80g/LNutrition information per 100g:
Energy 175 kJ / 42 Kcal
Fat 0.1 g
of which saturates 0 g
Carbohydrates 0.9 g
of which sugars 0.9 g
Proteins 9.3 g
Salt 0.6 gUnopened: Store at room temperature.
Once opened: Keep refrigerated between 3° – 5°C and use within 4 days.Weight: 1 liter
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Hollandaise Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Veal Stock
Read moreVEAL STOCK (WATER, MEATY VEAL BONES, ONION, CARROT, LEEK, PARSLEY, THYME, PEPPER, BAY LEAF), SEA SALT.
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Weight: 1 liter
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Salsus Fish Demi Glace
Read moreREDUCED FISH STOCK (WATER, WHITEFISH, ONION, CARROT, LEEK, FENNEL, THYME, BAY LEAF, WHITE PEPPER), SALT.
WITHOUT GLUTEN, LACTOSE, GMOStorage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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Salsus Ramen Miso Stock
Read moreRAMEN STOCK [WATER, MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO 6.7% [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, SESAME OIL, GARLIC, GINGER.
WITHOUT GMO, MSG1 liter
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Pebber Sauce
Read moreIngredients: Chicken stock (Water, Meaty chicken bones, Onion, Carrot, Rosemary, Thyme, Bay leaf, Pepper), Sea salt.
Bones used: 730g/L
Vegetables used: 80g/L
Salt level: 0.6g/100g
Storage: Store at room temperature. / Keep refrigerated up to 4 days after opening.
Weight: 1 liter
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