Bean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor. The skin is so thin it looks like it has being tasted a peeled bean. Easy to eat, not tired. This white bean is undoubtedly the best from Spain because of its creamy texture and unique taste in a fine skin. The best attributes for the queen of white beans. It is advisable to keep these beans to soak at least 8 hours before cooking and then cook them for 30 or 40 minutes in a pressure cooker. If you want to cook it in the traditional way, in a pot it is advisable to cook them for about an hour and a half or two long hours depending on the lime and mineral content of the water (soft or hard water).
White Plancheta Beans 1kg
Login to see pricesBean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
Legumbres Montes is a family business founded in 1956 specialized in top quality pulses. They are located in the region of Spain called La Armuña, known for its great production and variety of chickpeas, lentils and beans. The soil is characterized by being deep and very fertile, excellent qualities for obtaining high-quality legumes.
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Really tender wild Bluefin tuna belly in olive oil packed in a tin of 120g.
Fresh bluefin tuna, caught using the method traditionally known as “almadraba”. A type of sustainable fishing that takes place in Barbate (Cádiz) between the months of May and June.
Preserve.
Ingredients: Bluefin Tuna (Fish) Thunnus Thynnus, olive oil, salt. Allergens: Fish.
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Energy 789 kJ /188 Kcal
Fat 8 g
of which saturates 2 g
Carbohydrate 0 g
of which sugars 0 g
Proteins 29 g
Salt 1 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight: 120 g
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Read more“Salchichón” is the product made with a mixture of minced or sliced meats of Iberian-Acorn fed pork and bacon, added with salt and other condiments, kneaded and stuffed in natural casing, subjected to a maturation-drying process, with or without smoke, that Ensures good stability.
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White Tuna pieces from Don Bocarte from the north of the Cantabrian have the perfect size and taste for Vitello Tonnato dish. Sea in olive oil jar 630g (Pack 6 units)
Preserve.
Net weight: 630g. Drained 410g.
Ingredients: White tuna (Fish), Thunnus Alalunga FAO27 VIII, olive oil and salt. Allergens: Fish.
Nutrition information per 100g:
Energy 750 kJ / 179 Kcal
Fat 8,1 g
of which saturates 1,2 g
Carbohydrate 0,0
of which sugars -0,0 g
Proteins 26,5 g
Salt 1,0 gUnopened: Store at room temperature.
Once opened: Keep the product covered in olive oil, refrigerated between 3° – 5° C and use within 2 days.Net weight 630 g / Drained weight 410 g
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Read moreJamon ibérico bellota” is a cured ham made of acorn-fed Iberian pig from the back leg of adult pigs, processed salted and dry cured ensuring their preservation for consumption.
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Each boneless piece weights between 3,500-4,500 kg
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Read moreGourmet potato crisps with black truffle flavour.
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Energy 1912 kJ / 457 Kcal
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