Bean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor. The skin is so thin it looks like it has being tasted a peeled bean. Easy to eat, not tired. This white bean is undoubtedly the best from Spain because of its creamy texture and unique taste in a fine skin. The best attributes for the queen of white beans. It is advisable to keep these beans to soak at least 8 hours before cooking and then cook them for 30 or 40 minutes in a pressure cooker. If you want to cook it in the traditional way, in a pot it is advisable to cook them for about an hour and a half or two long hours depending on the lime and mineral content of the water (soft or hard water).
White Plancheta Beans 1kg
Login to see pricesBean of white hue ivory in crude, to take a beige brown color after the cooking. Very fine, medium-sized and super-fine texture. Delicate and substantial flavor.
Legumbres Montes is a family business founded in 1956 specialized in top quality pulses. They are located in the region of Spain called La Armuña, known for its great production and variety of chickpeas, lentils and beans. The soil is characterized by being deep and very fertile, excellent qualities for obtaining high-quality legumes.
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